Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (20 oz.) can cherry pie filling
1 box Duncan Hines yellow cake mix
1 stick butter, sliced thin
1 c. pecans, crushed

Preparation

Grease bottom of 9 x 13-inch pan, unless already coated. Spread pineapple on bottom of pan.
Layer cherries over pineapple. Sprinkle dry cake mix over cherries.
Sprinkle nuts over mix. Layer sliced butter in rows over nuts.
Bake at 350\u00b0 for 40 to 50 minutes.
\"Great warm or cold with vanilla ice cream.\"