Tea Cakes - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 c. butter
3 Tbsp. buttermilk
2 c. flour

Preparation

Add eggs, sugar, butter and buttermilk.
Add flour until mix is stiff enough to roll out.
Roll out and cut.
Bake in 325\u00b0 oven until desired doneness.