Baked Beans - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. ketchup
1 tsp. mustard
1 Tbsp. Worcestershire
2 cans pork and beans
1 pkg. franks, cut up (optional)

Preparation

Pour pork and beans in casserole dish.
Add remaining ingredients.
Bake at 325\u00b0 for 30 to 45 minutes.