Three Bean Salad - cooking recipe

Ingredients

1 small can English peas
1 medium can green beans
1 medium can kidney beans
small green pepper
1 small jar pimento
2/3 c. vinegar
1/2 c. oil
1/2 c. sugar
dash of salt
1 small onion

Preparation

Bring to a boil green pepper, onion, pimento, vinegar, oil, sugar and salt.
Cool and pour over beans.
Set for 24 hours in refrigerator.