Basic Salsa - cooking recipe

Ingredients

1 large can whole, stewed tomatoes
1 (4 oz.) can diced green chilies
1 diced onion
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. dried oregano

Preparation

Empty tomatoes and juice in bowl.
Use wire whisk to break up or use food processor to mix.
Add all others.
Chill 2 hours. Refrigerate.