7-Up Salad - cooking recipe

Ingredients

1 (6 oz.) lime gelatin
1 3/4 c. 7-Up (diet)
2 c. miniature marshmallows
1 (6 oz.) pkg. cream cheese
1 large can crushed pineapple
1 c. crushed nuts
1 large Cool Whip

Preparation

Combine 7-Up and marshmallows in top of double boiler.
Cook until marshmallows are melted.
Add gelatin, stirring until dissolved.
Have cheese at room temperature and place in bowl; add hot mixture slowly to cheese, beating until smooth.
Add pineapple and nuts.
Chill, covered, with plastic wrap until partially set. Fold in Cool Whip.
Pour into 2-quart mold or 9 x 13 x 2-inch pan. Refrigerate, covered, until firm.
Delicious.