Chicken Pie - cooking recipe

Ingredients

4 or 5 chicken breasts
1 stick margarine
1 can mixed vegetables
1 can cream of chicken soup
2 c. chicken broth
1 c. self-rising flour
1 c. milk

Preparation

Boil chicken, debone and cut into small pieces.
Save broth for later use. Melt margarine in medium or large size baking dish. Add chicken and vegetables, spreading over bottom of dish.
Mix soup and broth well.
Pour over chicken and vegetables.
Do not stir.
Blend flour and milk in blender.
Pour gently over mixture in dish.
Do not stir.
Bake for 1 hour at 350\u00b0.