Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
catsup (to make pink)
2 splashes Worcestershire sauce
3 drops Tabasco
2 green onions, finely chopped
1 c. shrimp, drained
salt and pepper to taste

Preparation

Cream together cream cheese, mayonnaise, catsup, Worcestershire and Tabasco.
Add onion and shrimp, then salt and pepper.
This is better, if refrigerated overnight.
It keeps a long time in the refrigerator.