Cream Of Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. chopped celery
1 c. finely chopped onion
1 (10 oz.) pkg. chopped broccoli
1 c. low-fat cottage cheese
2 c. milk
1 can cream of chicken soup, undiluted

Preparation

Cook celery, onions and broccoli in 2 1/2 quart covered pan until tender.
Blend cottage cheese in blender until very smooth. Slowly
add milk and blend.
Add soup and blend, then add
to cooked undrained vegetables.
Heat about 3 minutes, do not boil. Add salt and pepper to taste and serve.