Reduced Fat Poke Cake - cooking recipe

Ingredients

1 pkg. light white cake mix, bake as directed
1 (4 serving size) pkg. jello (any flavor), can use sugar-free
1 c. boiling water
1/2 c. cold water
8 oz. container light Cool Whip

Preparation

Poke holes with fork in cake in 1/2-inch intervals (cooled cake).
Dissolve gelatin in boiling water; add cold water and stir.
Pour gelatin over cake.
Chill cake in refrigerator for 3 to 4 hours.
Frost cake with Cool Whip.
Can mix fresh strawberries or bananas in with Cool Whip.
Use 13 x 9-inch pan. Makes 18 servings.