Shrimp Creole - cooking recipe
Ingredients
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2 Tbsp. margarine or butter
2 stalks celery, chopped
1/2 green pepper, chopped
1/2 c. tomato juice or vegetable juice
1 tsp. salt
1/4 tsp. basil leaves
1/4 tsp. Tabasco sauce
2 c. cleaned raw shrimp
2 c. cooked rice
Preparation
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Melt margarine in skillet over medium heat.
Add celery, green pepper and onion; saute until tender.
Add tomato juice, salt, basil and Tabasco; bring to a boil.
Add shrimp.
Reduce heat to low and simmer, uncovered, for 30 minutes.
Serve over rice. Makes 4 servings.
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