Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. sharp Cheddar cheese
4 oz. Blue cheese
1 Tbsp. Worcestershire sauce
1/4 c. minced onion

Preparation

Combine softened cheeses with electric mixer.
Add the Worcestershire sauce and onion.
Chill 8 hours.
Shape into ball and roll in chopped pecan nuts.