Cheese Ball - cooking recipe

Ingredients
    8 oz. cream cheese
    4 oz. sharp Cheddar cheese
    4 oz. Blue cheese
    1 Tbsp. Worcestershire sauce
    1/4 c. minced onion
Preparation
    Combine softened cheeses with electric mixer.
    Add the Worcestershire sauce and onion.
    Chill 8 hours.
    Shape into ball and roll in chopped pecan nuts.

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