Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 Tbsp. chopped onion
1/4 c. chopped green pepper
1/4 tsp. salt
2 c. chopped pecans (I use 1 c. in mix)

Preparation

Soften cream cheese at room temperature.
Mix all ingredients thoroughly with spoon.
Refrigerate until firm enough to form a ball.
Roll in 1 cup of pecans.