Supper Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1/2 tsp. salt
1 tsp. grated onion or onion salt
1/2 c. salad dressing
1/2 c. sour cream
3 hard-boiled eggs, chopped
1/2 lb. diced pimento cheese slices
1 c. chopped pecans
1 (5 oz.) can drained tuna, chicken or shrimp
2 c. chopped celery

Preparation

Mix jello, hot water, salt and onion together and chill until slightly
thickened.
Stir\trest
of
ingredients
into cooled gelatin mixture.
Chill until firm.
Cut in squares and serve plain or on a lettuce leaf.