Overnight Fruit Salad - cooking recipe
Ingredients
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3 eggs, beaten
1/4 c. sugar
1/4 c. vinegar
2 Tbsp. butter
2 c. green grapes
2 c. miniature marshmallows
1 (2 oz.) can pineapple chunks, drained
1 (15 oz.) can mandarin oranges, drained
2 medium firm bananas, sliced
2 c. whipping cream, whipped
1/2 c. chopped pecans
Preparation
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In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160\u00b0. Remove from heat. Stir in butter. Cool.
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