Milk Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 Tbsp. Karo
3/4 stick oleo
1/2 c. Pet milk
1 tsp. vanilla
1 c. nuts

Preparation

Cook sugar, Karo, cocoa, butter and milk together.
Stir until it starts to boil and cook for 2 minutes.
Remove from heat and put in pan of cold water to cool.
Pour into buttered pan.
When cool, cut and serve.