Never Fail Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 c. white Karo syrup
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 scant c. pecans

Preparation

Blend until well mixed; add pecans.
Bake in 350\u00b0 oven for 50 minutes.
If pie starts to get too brown before it's done, make a tent by folding foil and spreading it over the pie.
This will prevent crust and pecans from burning.