Peanutty Fudge - cooking recipe

Ingredients

1/4 c. white corn syrup
1/4 c. honey
3/4 c. chunky peanut butter
1/2 c. butter, softened
1/2 tsp. salt
1 tsp. vanilla
4 c. sifted confectioners sugar
3/4 c. chopped peanuts

Preparation

Beat first 6 ingredients together until blended.
Add sugar to make a stiff dough.
Knead with hands to blend well.
Knead in nuts.
Press into a well buttered 8-inch square pan and cool.
Cut into squares.
Makes 2 pounds.