Peach Praline Pie - cooking recipe

Ingredients

4 c. slice peaches
1/2 c. sugar
2 tbsp. quick tapioca
1 tsp. lemon juice
1/2 c. sifted flour
1/4 c. brown sugar
1/2 c. chopped pecans
1/4 c. margarine
1 unbaked pie crust

Preparation

Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour, brown sugar and pecans. Cut in margarine with fork until
crumble. Sprinkle 1/3 of this mixture over bottom of crust. Cover with peach mixture. Sprinkle remaining crumbs over peaches. Bake at 450\u00b0F for 10 minutes. Reduce heat to 300\u00b0 and bake 20 minutes longer, or until peaches are tender and top is golden brown.