Holiday Salad - cooking recipe

Ingredients

1 (10 oz.) Coke
1 (6 oz.) pkg. cherry jello
1 small can crushed pineapple
1 large can black Bing cherries, drained, pitted and chopped
2/3 c. chopped nuts
3/4 c. chopped celery
1 (8 oz.) cream cheese

Preparation

Heat cherry and pineapple juice to boiling; add jello.
Stir well.
Slowly add Coke.
Add cream cheese in small pieces.
Add crushed pineapple, Bing cherries, nuts and celery.
Mix well. Pour into mold.
Refrigerate overnight.