Chocolate Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. vanilla
1/4 tsp. baking powder
1/2 c. butter, melted
1/2 c. unsifted plain flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Grease an 8-inch square pan.
Beat eggs in a small mixer bowl. Gradually add sugar and vanilla; beat well.
Blend in melted butter.
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, blending thoroughly.
Stir in nuts.
Pour into pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool in pan.