Laura'S Chocolate Cake - cooking recipe

Ingredients
    1 devil's food cake mix
    1 can Eagle Brand milk
    1 large Cool Whip
    Hershey's syrup
Preparation
    Follow directions on box and bake cake in 1 long cake pan. While cake is still hot, poke holes with fork, then pour Eagle Brand milk over.
    When completely cool, spread with Cool Whip, then squeeze Hershey's syrup on top.
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