Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild Ro-Tel with chiles
1 can enchilada sauce (red)
1 can enchilada sauce (white)
2 c. Mozzarella or Monterey Jack cheese
round tortilla chips

Preparation

Preheat oven to 350\u00b0.
Brown onion and ground beef.
Drain. Add and mix all remaining canned items in a large skillet over low heat.
Layer chips, meat mixture and cheese in a large casserole dish.
Cook for 20 minutes.