Spinach Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, water squeezed out thoroughly
1 can mushroom soup
2 (3 oz.) pkg. cream cheese
1 (2.8 oz.) can French fried onions
cracker crumbs with melted butter

Preparation

Mix first 4 ingredients. Add cracker crumbs with melted butter and sprinkle on top of casserole. Bake at 350\u00b0 for 25 minutes. Serves 8.