Deep Dish Apple Pie - cooking recipe

Ingredients

6 c. sliced apples, peeled
1/4 c. sugar
1 tsp. cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 c. flour (all-purpose)
1/8 tsp. nutmeg
3 Tbsp. margarine
2 or 3 Tbsp. water or skim milk

Preparation

Place apples in 10 x 6 x 2-inch baking dish.
In small mixing bowl, combine sugar and cinnamon; set aside 1 teaspoon of mixture. Mix well and sprinkle evenly over apples in dish.
In medium bowl, stir together flour and nutmeg; cut in margarine until it resembles coarse crumbs.
Sprinkle 1 tablespoon water over part of mixture; gently toss with fork until well blended.
Put over apples and press lightly.
Bake at 375\u00b0 about 40 minutes.