Zucchini Carrot Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. vegetable oil
3 eggs
1 1/2 c. grated zucchini
1 c. grated carrots
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1/4 c. orange juice
1 tsp. grated orange rind
1/2 c. chopped nuts

Preparation

Cream sugar and oil.
Beat in eggs.
Add zucchini and carrots. In separate bowl, sift together dry ingredients and add gradually to zucchini-carrot mixture.
Stir in orange juice, rind and nuts. Bake in greased loaf or tube pan at 350\u00b0 for 30 to 35 minutes. Check for doneness.
Cool and remove.