Aunt Grace'S Hickory Nut Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
1 c. sweet milk
2 1/3 c. flour
3 tsp. baking powder
1 c. hickory nuts, chopped
1 tsp. vanilla
4 egg whites, beaten lightly

Preparation

Cream sugar and butter.
Add milk, flour, baking powder, nuts and vanilla.
Fold in egg whites.
Bake in three 9-inch layer pans at 350\u00b0 for 20 to 30 minutes.