Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (blue label)
1/8 tsp. salt
1 c. sugar
2/3 c. pecans
1 tsp. vanilla
1 unbaked pie crust

Preparation

Mix together all ingredients, adding nut meats last.
Pour into 9-inch pie crust.
Bake in hot oven at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and continue baking until a silver knife inserted in the center of filling comes out clean.