Pumpkin Pudding - cooking recipe

Ingredients

1 1/3 c. canned pumpkin
1/4 c. packed brown sugar
1/4 tsp. cinnamon and nutmeg
1/8 tsp. ginger
1 (3 3/4 oz.) pkg. instant vanilla pudding *
1 1/4 c. cold milk

Preparation

*I prefer the regular pudding mix; it tastes better! Adjust the recipe accordingly.