French Onion Crescent Squares - cooking recipe

Ingredients

1 (8 oz.) pkg. Pillsbury crescent dinner rolls
1 (3 oz.) can French fried onions
1 1/2 c. shredded Swiss or Monterey Jack cheese
4 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 (10 1/2 oz.) can condensed cream of onion soup

Preparation

Heat oven to 375\u00b0.
Separate dough into 2 rectangles.
Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crusts, sealing perforations.
Sprinkle 1 cup onions and 1 cup cheese over dough.