Chicken-In-A-Shell - cooking recipe

Ingredients

6 baking potatoes
2 Tbsp. butter or margarine
1 can cream of chicken soup
1 c. Parmesan cheese, grated
3 Tbsp. fresh parsley, chopped
1 1/2 c. cooked chicken, cubed

Preparation

Bake potatoes until done.
Cut in half lengthwise.
Scoop out insides of potatoes and reserve, leaving a thin shell.
Mash potatoes with butter.
Add 1/2 cup cheese and remaining ingredients.
Spoon into potato shells.
Sprinkle with remaining cheese.
Arrange potatoes in shallow 3-quart baking dish.
Bake at 375\u00b0 for 15 minutes.