Foolproof Chocolate Icing - cooking recipe

Ingredients

1 1/2 sq. chocolate
1 1/2 c. sugar
7 Tbsp. milk
1 Tbsp. corn syrup
1/4 tsp. salt

Preparation

Melt chocolate.
Mix with sugar, milk, corn syrup and salt. Let come to rolling boil, then boil for 90 seconds.
Remove from heat; add vanilla.
Let cool slightly.
Beat, then spread quickly. This icing covers a 9 x 13-inch cake or brownies.