Wrapped Water Chestnuts - cooking recipe

Ingredients

1 can whole water chestnuts
1 lb. bacon, cut strips in half
1/2 c. ketchup
1/2 c. brown sugar

Preparation

Wrap bacon around water chestnuts and secure with toothpicks. Bake at 350\u00b0 for 1/2 hour; drain.
Mix ketchup and brown sugar. Pour over water chestnuts and bake another 1/2 hour or less.