Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1/2 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. shortening
4 1/2 c. flour
1/4 c. margarine
1 c. sugar
2 Tbsp. cinnamon
nuts (if desired)

Preparation

Melt 1/4 cup margarine; spread over rectangle.
Mix sugar and cinnamon; add nuts if you'd like.
Sprinkle over dough.
Roll up like jelly roll.
Cut.
Place on greased cookie sheet.
Let rise 15 minutes.
Bake at 350\u00b0 for 20 to 30 minutes.