Breakfast Squares - cooking recipe

Ingredients

8 slices bread, crust removed
1 lb. sausage, browned
3/4 lb. grated Cheddar cheese
4 eggs
2 1/2 c. milk
1/2 tsp. prepared mustard
1 can cream of mushroom soup
1/4 c. water

Preparation

Break bread into pieces and place in bottom of 9 x 13-inch pan.
Layer sausage, then cheese.
Beat eggs, milk and mustard and pour over layers.
Mix soup and water and pour over all.
Bake at 300\u00b0 for 1 hour.