Caramel Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 stick butter
1 tsp. vanilla
1 c. brown sugar
nuts (optional)

Preparation

Mix all ingredients except nuts.
Cook to soft boil.
Cool until you can place your hand under the pan.
Beat.
Add nuts if desired.
Pour into buttered pan and cut into squares.