Chicken With Vegetables In Wine - cooking recipe

Ingredients

6 chicken breasts or fillets
3 onions, quartered
8 oz. fresh mushrooms, sliced
2 Tbsp. parsley
1/2 c. white wine
2 tsp. garlic (fresh)
1/2 tsp. pepper
1/2 c. water
2 c. sliced carrots

Preparation

Brown chicken and garlic in oil; add remaining ingredients. Cover and simmer over low heat for 30 minutes.
Remove cover and continue cooking until most of liquid is gone.
Makes 6 servings.