Congealed Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
3/4 c. sugar
1/2 c. water
2 pkg. cherry jello
No. 3 can drained pineapple
3 grated carrots
2 or 3 stalks chopped celery
1 c. pecans, chopped

Preparation

Heat pie filling and sugar.
Add water.
Stir well.
Add other ingredients and mix.
(If you use Comstock pie filling, reduce sugar to 1/2 cup.)
Put in refrigerator for several hours.