Chicken Rodeo - cooking recipe

Ingredients

2 young chickens
1/2 c. flour
1/2 c. cooking oil
1 Tbsp. paprika
2 tsp. salt
1 dash pepper
3/4 c. water
3/4 c. catsup
2 Tbsp. grated onion
1 Tbsp. minced garlic
1 Tbsp. minced parsley

Preparation

Combine
flour,
cooking oil, paprika, salt and pepper; dip chicken in it.
Arrange in a shallow pan.
Combine remaining ingredients;
pour over chicken.
Bake, uncovered, at 300\u00b0 for 1 hour.
Delicious served with rice!