Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1 1/2 c. sour cream
3 Tbsp. cornstarch
3 egg yolks
1 tsp. vanilla
baked pie shell
egg white meringue
1/8 tsp. salt

Preparation

Cover raisins with water; cook until plump and drain, but leave a small amount of liquid on them.
Beat egg yolks.
Add sugar, sour cream, cornstarch, salt and vanilla.
Add this to raisins and cook until thick.
Let cool.
Pour into baked pie crust.
Top with meringue and bake at 350\u00b0 until meringue is brown.
Also good with Cool Whip instead of meringue.