Pepper Relish - cooking recipe

Ingredients

6 red peppers
6 green peppers
6 large onions
1 stalk celery, chopped fine
2 1/2 c. vinegar
2 c. sugar
1 Tbsp. salt

Preparation

Grind peppers and onions.
Combine with celery.
Pour boiling water over and let stand for 5 minutes.
Drain well and squeeze out excess water.
Add rest of ingredients and cook 15 to 20 minutes.
Pickling spice may be added if desired.