Champion Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 c. firmly packed brown sugar
1/2 c. cold oleo
1 (12 oz.) Hershey's semi-sweet chips
1 (14 oz.) Eagle Brand sweetened condensed milk (not evaporated)
1 egg
1 tsp. vanilla
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine flour and sugar. Cut in oleo until crumbly.
Stir in 1/2 cup chips.
Press firmly in bottom of a 13 x 9-inch pan.
Bake 15 minutes.