Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. water
1/2 c. light corn syrup
1 Tbsp. vinegar
5 qt. popped corn

Preparation

Combine all ingredients except popcorn.
In a heavy saucepan, bring to a boil.
Lower heat and cook to 250\u00b0 on a candy thermometer.
Mixture will bubble up in pan; watch it to keep from boiling over.
Pour slowly onto hot popcorn and mix until well coated.
Let stand 5 minutes or until mixture can be easily formed into balls.
Butter hands and form into 3-inch balls.
Makes 18 balls.