Hot Chicken Salad - cooking recipe

Ingredients

1 large chicken, boiled and deboned
1 c. broth
1 lb. spaghetti
1 c. mayonnaise
1/4 c. milk
3 c. celery, chopped
2 large onions
4 tsp. lemon juice
4 boiled eggs
2/3 c. almonds (chunks)
1 c. sharp Cheddar cheese
1 1/2 c. potato chips

Preparation

Cut up chicken in small cubes.
Cook spaghetti, rinse and drain.
In a large oblong dish put cooked spaghetti, chicken, broth, mayonnaise, milk, chopped celery, onions, lemon juice, almonds and chopped boiled eggs; mix well.
Spread out evenly. Grate cheese and spread over top of mixture.
Crunch up potato chips and spread over cheese.
Bake for about 35 minutes in 350\u00b0 oven.