Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 c. sugar
1 (8 oz.) pkg. softened cream cheese
1 (10 to 15 oz.) container Cool Whip
1 can sour cherries (water packed), drained and rinsed

Preparation

Cream together cream cheese and sugar until sugar is dissolved.
Fold in Cool Whip.
Gently mix in cherries.
Pour into pie shell.
Refrigerate for 4 hours at least before serving.