Quick Monkey Bread - cooking recipe

Ingredients

3 (10 oz.) cans biscuits
1 c. firmly packed brown sugar
1/2 stick melted margarine
1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon

Preparation

Grease Bundt pan.
Spread pecans in bottom of pan.
Combine sugar and cinnamon.
Cut each biscuit into 8 pieces.
Dip each piece in melted margarine.
Roll each piece in cinnamon sugar. Layer into pan.