Classic Lasagna - cooking recipe

Ingredients

3 c. Ricotta cheese
3 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
1 lb. ground beef
1 (48 oz.) jar spaghetti sauce
12 cooked lasagna noodles
2 eggs

Preparation

Mix Ricotta cheese, Mozzarella cheese, 1/2 cup Parmesan cheese and eggs.
Brown beef, stirring to separate meat.
Pour off fat. Stir in spaghetti sauce.
In each of two (11 x 7 x 1-inch) baking dishes, layer 1 cup spaghetti sauce mixture, 2 noodles and 1 1/4 cups cheese mixture.
Repeat layers.
Top with remaining noodles, spaghetti sauce mixture and Parmesan cheese.
Bake at 400\u00b0 for 30 minutes.
Let stand 10 minutes.
Serves 12.