Cranberry-Apple Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
2 envelopes unflavored gelatin
1 c. ginger ale
3/4 c. diced, unpeeled apples
3 Tbsp. cold water
2 Tbsp. lemon juice
3/4 c. diced celery
1/2 c. chopped walnuts

Preparation

Crush cranberry sauce with fork.
Soften gelatin in cold water; heat over boiling water until gelatin is dissolved.
Stir into cranberry sauce; cool slightly.
Add lemon juice and ginger ale; mix well.
Chill until mixture is slightly thickened.
Fold in apples, celery and walnuts.
Put into lightly oiled 2-quart ring mold.