Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
1 pod hot pepper
6 medium sized onions
1 c. sugar
1 Tbsp. salt
1 Tbsp. mixed spices
2 c. vinegar

Preparation

Wash and drain vegetables.
Remove seed from peppers.
Peel onions.
Chop all vegetables.
Cover with boiling water.
Let stand 5 minutes; drain.
Cover again with boiling water.
Let stand 10 minutes; drain.
Add sugar, salt and spices (tied in bag) to vinegar.
Simmer 15 minutes.
Add vegetables; simmer 10 minutes. Bring to boiling.
Pack, boiling hot, into hot jars.
Seal at once.