Sausage And Cajun Rice Casserole - cooking recipe

Ingredients

2 lb. sausage
1 c. uncooked rice
1 bell pepper
1 medium onion, chopped
2 c. water
salt and pepper
2 lb. smoked sausage, cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium cabbage, cut into small chunks
1/2 c. water
1 lb. carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Preparation

Brown sausage in a Dutch oven; remove and drain on paper towels.
Drain off drippings, reserving 1 tablespoon in Dutch oven.
Saute onion in reserved drippings, 3 to 5 minutes; add sausage, cabbage and water.
Cover and cook over low heat 10 minutes.
Stir in carrots and potatoes; cover and cook an additional 20 minutes or until they are tender.
Serves 8.